Alto-Shaam 1200-TH/III Cook and Hold Oven

Stacked design features (2) individually controlled oven compartments enclosed in (1) 20-gauge stainless steel cabinet
Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food
Reduces product shrinkage for higher output and lower waste
Holds (4) full size (20" x 12" x 2 1/2") food pans per compartment
(8) programmable menu buttons store recipes
Easy-to-read LED display controls; temperature hold option; voltage conversion feature
Each compartment equipped with (2) stainless steel side racks with (8) pan positions
Each compartment equipped with (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray
Does not require outside venting or hood systems in most areas (check with local codes to be sure)
Antimicrobial handle
(4) 5" casters (2 with brakes)
Dimensions: 23-15/16"W x 31-5/8"D x 75-5/8"H
UL Listed, NSF4 Approved, CE

All Alto Shaam units listed on Warehouse Restaurant Deals may have been:

Displayed at an industry trade show
Demo'd at a test kitchen
Cancelled order
Factory overstock
Discontinued model
Customer or order error/return
Minor cosmetic blemishes

The vast majority of units on WRD have never been used. If you'd like more information about anything listed on Warehouse Restaurant Deals, please call the number at the very bottom of the page and we will be more than happy to help you.

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