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Beverage Air WBC60 Blast Chiller

Beverage Air WBC60 Blast Chiller
Beverage Air WBC60 Blast Chiller
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Warehouse Restaurant Deals Spec Sheet

MADE IN THE USA

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Product Description

Beverage Air WBC60 Blast Chiller

  • Williams undercounter blast chiller 
  • Front breathing 
  • Designed to reduce the temperature of 70 lbs. of 2" deep, uncovered food from 160 degrees F to 38 degrees F in approximately 90 minutes or less & is built to ISO 9000 & 14001 standards 
  • (7) pairs of tray slides 
  • Food probe & digital timer 
  • (7) day temperature recorder printout on demand
  • Stainless steel front, sides, door & interior 
  • Swivel casters (2 with brakes)
  • R-134a refrigerant 
  • 208-230v/60/1-ph
  • 7.1 amps 
  • 1/3 HP
  • NEMA 6-20R required 
  • ETL
  • ETL-Sanitation

 

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