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Star/Holamn CCOH-3 Convection Oven

Star/Holamn CCOH-3 Convection Oven
Star/Holamn CCOH-3 Convection Oven
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Warehouse Restaurant Deals Spec Sheet

MADE IN THE USA

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Product Description

Star/Holamn CCOH-3 Convection Oven

  • Features three removable wire racks and can accommodate three 1/2 size baking pans (not included). 
  • High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
  • Stainless Steel baking chamber ensures even heat distribution, and easily wipes clean at the end of the day.
  • Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
  • Features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finishing menu items.
  • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle.
  • The convection oven can also be used in “hand” mode providing continuous heat.
  • A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
  • Ovens feature an illuminated baking chamber when in use.
  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

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