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Star/Holman CCOF-4 Convection Oven

Star/Holman CCOF-4 Convection Oven
Star/Holman CCOF-4 Convection Oven
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Warehouse Restaurant Deals Spec Sheet

MADE IN THE USA

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Product Description

Star/Holman CCOF-4 Convection Oven

  • Holman Countertop Convection Oven provides maximum baking capabilities in a minimum footprint.
  • The CCOF-4 requires only 32.1’’ of counter space and can bake approximately 384 cookies every hour.
  • Features four removable wire racks and can accommodate four full size baking pans (not included).
  • Wire racks can be removed and the rack slides will hold standard full size pans.
  • Dual high performance reversible rear fans and heating elements which distribute convected heat evenly throughout the bake chamber.
  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
  • Steam injection system allows the operator to add humidity to the baking chamber keeping menu items moist and flavorful.
  • Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
  • Oven timer range is 0 to 120 minutes.
  • Heat turns off automatically at the end of the timer cycle.
  • The convection oven can also be used in “hand” mode providing continuous heat.
  • A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
  • Ovens feature an illuminated baking chamber when in use.
  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

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