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True TDC-27 Ice Cream Dipping Cabinet, 4 Tub Capacity

True TDC-27 Ice Cream Dipping Cabinet, 4 Tub Capacity
True TDC-27 Ice Cream Dipping Cabinet, 4 Tub Capacity
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Warehouse Restaurant Deals Spec Sheet

MADE IN THE USA

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Product Description

True TDC-27 Ice Cream Dipping Cabinet 

  • DESIGN
    • True’s visual dipping cabinets are uniquely
    designed to provide the user maximum
    functional reliability in an attractive
    merchandiser to brilliantly display and serve
    ice cream product.

 

  • REFRIGERATION SYSTEM
    • Factory engineered, self-contained, capillary
    tube system using environmentally friendly
    (CFC free) R404A refrigerant.
    • Cold wall refrigeration system. Maintains
    -10°F to +8°F (-23.3°C to -13.3°C).
    • Patented reversing condenser fan motor(s).
    Fan motor(s) reverse during defrost off
    cycles to help keep condenser coil free
    from dirt, dust and debris. Keeping coils
    clean optimizes the unit’s performance
    providing colder holding temperatures
    and increased energy efficiency. Regularly
    scheduled thorough cleaning of coils still
    recommended.
    • Condensing unit located behind rear grill on
    right side; slides out for easy maintenance.
    • Manual defrost system; drain tube with hose
    connector conveniently located behind rear
    access panel.

 

  • CABINET CONSTRUCTION
    • Exterior - non-peel or chip white laminated
    vinyl clad steel; durable and permanent.
    • 300 series stainless steel top with raised rim
    protects cabinet and helps minimize spillage
    to keep cabinet interior clean.
    • Interior - high quality white enamel powder
    coat finish on galvanized steel.
    • Insulation - entire cabinet structure is
    foamed-in-place using Ecomate. A high
    density, polyurethane insulation that has
    zero ozone depletion potential (ODP) and
    zero global warming potential (GWP).
    • Heavy duty, galvanized steel base rail with
    white enamel powder coat finish.

 

  • CANOPY/LIDS
    • Stainless steel frame with tempered, single
    pane glass viewing window.
    • Hinged, transparent acrylic dipping
    compartment service lid with full length
    handle. Top and back wiper gaskets for
    improved seal.

 

  • SUPPORT RACKS
    • Two (2) heavy-duty, PVC coated wire can
    support racks 7" x 201/2" (178 mm x 521 mm).
    Positions the open ice cream containers on
    top level to optimum service height.
    • Each rack designed to hold two (2) 91/2"
    (242 mm) diameter, 3 gallon (12 L) ice cream
    containers.

 

  • LIGHTING
    • Safety shielded, fluorescent interior
    canopy lighting for brighter, shadow free
    illumination. Independent on/off switch.
    • Cabinet lighting utilizes electronic ballast
    and T-8 bulbs for brighter illumination,
    longer bulb life and increased energy
    efficiency.

 

  • MODEL FEATURES
    • White, 6" (153 mm) wide, NSF approved,
    removable magnetic frost shields. Provides
    for easy clean up and removal of ice build-up
    on cabinet walls.
    • One (1) white plastic night covers for case
    opening.
    • Four (4) removable, molded plastic can skirts
    for 91/2" (242 mm) diameter, 3 gallon (12 L)
    cans. Firmly holds cans in place and provides
    attractive, neat appearance.
    • NSF-7 compliant for open food product.

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